Duke Raleigh Hospital nutritional services provides resources and healthy food options for our patients, staff, and visitors.
Our registered dietitians provide clinical nutritional care for inpatients and outpatients at Duke Raleigh Hospital.
Our staff is also responsible for feeding patients and visitors during their time at the hospital. We offer a large variety of healthy and comforting options in our café and cater hospital events.
View our catering menu (PDF, 3.21 MB).
Contact Us
If you have questions, please contact us:
- For clinical needs, please call the clinical nutrition manager at 919-954-3923.
- For catering or food needs, contact the executive chef at 919-954-3155.
- General inquiries can be answered by the director at 919-954-3172.
Nutritional Services Staff
Executive chef
Jennifer Pongonis
Clinical manager
Tracey Raksnis, RD, LDN
Administrative assistant
Heather Gillikin
